Big Killer Poboys Menu - 219 Dauphine
POBOYS
Seared Gulf Shrimp 14
Seared Gulf Shrimp with Pickled Carrots, Daikon Radish, and Cucumbers, Sriracha Aioli, and Fresh Herbs
Roasted Sweet Potato 11
Spiced Roasted Sweet Potato with Braised Collard Greens, Black Eyed Pea and Pecan Spread
Glazed Pork Belly 13
Rum & Ginger Glazed Pork Belly with Lime Cabbage Slaw, Garlic Aioli
Black Beer Beef Debris 13
Black Beer Braised Louisiana Wagyu Beef with PIckled Green Beans and Banana Peppers, Horseradish Sauce
BBQ Chicken Confit 12
Chicken Thighs Slow Cooked in Duck Fat with Ranch Cabbage Slaw, Coffee BBQ Sauce, Red and Green Onions
Ham & Pimento Cheese 11
Chisesi Ham with Port Salut Pimento Cheese, Fresh Spinach, Creole Mustard, Grilled Onions and Peppers
Roasted Cauliflower Sandwich 11
Roasted Cauliflower with Pickled Radish, Avocado, Dried Kale, Romesco Sauce. Can be served on as a Poboy or on Whole Grain Bread
Pecan Butter & Jelly 6
House Made Pecan Butter with Today's Fruit Jelly. Spice it up a little by substituting our locally made Pepper Jelly. Served on Toasted Whole Grain Bread
Whiskey Grilled Cheese 9
Aged Cheddar Misted with Irish Whiskey on Griddled Whole Grain Bread
Chorizo 13
Housemade Chorizo with Chile Lime Aioli, Pumpkin Seed Hummus, Pickled Red Cabbage, Fresh Jalapeños, and Queso Duro
Cheddar Omelet 10
Yard Egg Omelet with Grilled Onions and Peppers, Aged Cheddar Cheese, Herb Aioli. Add your choice of Bacon(2), Ham(2), Chorizo(3) or Roasted Sweet Potato(2)
Thai BBQ Tofu 14
Locally Made Tofu Marinated in a Thai BBQ Sauce served with Lemongrass and Thai Chili Mirliton Slaw, Spiced Peanuts and Coconut
Add Shrimp (5) or Chicken (3)
Spinach Salad 8
Fresh Baby Spinach with Red Onion, Pickled Radish, Pecans, Sherry Dijon Vinaigrette
Add Shrimp (5) or Chicken (3)
SIDES
Smothered Greens 3
Spicy Potato Salad 3
Side Salad 4
Zapps Potato Chips 2
Cookies 3
BEVERAGES
Bottled Water 2
Iced Tea 2
Coffee 3
Soda 3
Orange Juice 3
ADULT BEVERAGES NOW AVAILABLE
Select Local Craft Beers & Ciders
High Life Tallboys
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